The Secret to Perfect “Fried” Chicken: Your Pressure Cooker!
Do you love the crispy, flavorful goodness of fried chicken but want to avoid the mess and hassle of deep frying? Well, you’re in luck! You can achieve that same delicious taste and texture using a pressure cooker. In this blog post, I’ll share with you the secret to making mouthwatering “fried” chicken in your pressure cooker, along with some surprising statistics about pressure cooking.
The Rise of Pressure Cooking
Did you know that pressure cooking has been gaining popularity in recent years? In fact, according to a report by Statista, the sales of pressure cookers have been steadily increasing, with an estimated 6.4 million units sold in the United States in 2020 alone. This surge in popularity is due to the convenience, time-saving benefits, and the ability to retain nutrients when cooking with a pressure cooker.
The Benefits of Pressure Cooking “Fried” Chicken
Time-Saving
One of the biggest advantages of using a pressure cooker for “fried” chicken is the time it saves. Traditional deep-frying can be a lengthy process, but with a pressure cooker, you can significantly cut down on cooking time without sacrificing flavor or texture.
Healthier Option
By using a pressure cooker, you can achieve the same crispy exterior and juicy interior of fried chicken using significantly less oil. This means you can enjoy a healthier version of this classic dish without skimping on taste.
Versatility
Pressure cookers are incredibly versatile and can be used for a wide variety of recipes. From soups and stews to desserts and, yes, even “fried” chicken, a pressure cooker is a valuable tool in any kitchen.
How to Make Pressure Cooker “Fried” Chicken
Now, let’s get down to the nitty-gritty and talk about how you can make your own pressure cooker “fried” chicken at home.
Ingredients You’ll Need:
– Chicken pieces (skin-on for extra crispiness)
– Flour
– Seasonings (paprika, garlic powder, salt, pepper, etc.)
– Egg
– Breadcrumbs or crushed cornflakes
Instructions:
1. Prepare Your Chicken: Start by seasoning your chicken pieces with your favorite spices. This is where you can get creative and tailor the flavor to your liking.
2. Coating: Set up a dredging station with three bowls – one with flour and seasonings, another with beaten egg, and the last with breadcrumbs or crushed cornflakes.
3. Pressure Cook: After coating the chicken, place it in the pressure cooker and cook according to your pressure cooker’s instructions. This typically involves adding a bit of liquid, sealing the cooker, and cooking for a set amount of time.
4. Finish in the Oven: For that extra crunch, transfer the partially cooked chicken to a baking sheet and finish it off in the oven until it reaches that perfect golden brown hue.
Bringing It All Together
So, there you have it! With the rise of pressure cooking and the countless benefits it offers, making “fried” chicken in your pressure cooker is not only achievable but also incredibly delicious. Whether you’re a busy parent looking for a quick meal option or a cooking enthusiast eager to try new techniques, pressure cooker “fried” chicken is a must-try.
In conclusion, pressure cooking offers a world of possibilities in the kitchen, and making “fried” chicken is just one of the many ways you can take advantage of this convenient and versatile cooking method. So, get those pressure cookers ready, gather your ingredients, and embark on a culinary adventure that is sure to impress your taste buds!